Seafood across Busan, Ulsan & Gyeongnam
40 places picked in person by Korea Post staff — listed by area, not ranked.
The southern coast is Korea’s seafood heartland, and this page gathers every seafood spot in the guide across Busan, Ulsan and Gyeongnam — raw fish and sashimi, grilled eel, shellfish and clam grills, spicy fish stews and cold raw-fish soup.
It’s the full regional set, grouped by area rather than ranked. Coastal towns naturally hold more of it — open a pin for the menu, prices and a map link.
Restaurant names stay in Korean with romanization, so you can match them on Korean map apps.
Busan20
- 주화횟집Juhwa HoetjipSeafood
Gangseo-gu
A Gangseo sashimi house cutting its fish thick.
- 한양횟집Hanyang HoetjipSeafood
Gijang-gun
A Gijang raw-fish house with the sea in the window.
- 감포참가자미Gampo ChamgajamiSeafood
Dong-gu
A raw-fish house led by flatfish.
- 수미식당Sumi SikdangSeafood
Dong-gu
A market-price fish house that sets its table by the day's catch.
- 마파람해물찜해물탕Maparam Haemuljjim HaemultangSeafood
Dong-gu
A house serving braised seafood and seafood hot pot by the large pot.
- 용궁횟집Yonggung HoetjipSeafood
Dong-gu
A Choryang sashimi house working with the season's catch.
- 조방낙지 가야점Jobang Nakji GayajeomSeafood
Busanjin-gu
An octopus house serving nakji-bokkeum and nakgopsae for just over ten thousand won.
- 윤가네산오징어Yungane San OjingeoSeafood
Buk-gu
Live squid served raw or steamed — the house rests on days with no catch, which tells you how much rides on the tank.
- 수연이네SuyeonineSeafood
Sasang-gu
A seafood house centred on octopus — sashimi-style suhoe, fried, and a lobster course.
- 호포장어마을Hopo Jangeo MaeulSeafood
Sasang-gu
A grilled-eel house handling both freshwater and sea eel.
- 금강 복아구전문점Geumgang Bok Agu JeonmunjeomSeafood
Suyeong-gu
A house handling both pufferfish soup and braised monkfish.
- 팔팔연제장어Palpal Yeonje JangeoSeafood
Yeonje-gu
Freshwater and sea eel grilled side by side.
- 만포장회전문점Manpojang Hoejeon MunjeomSeafood
Yeonje-gu
A raw-fish house with clear tiers, from hoe-deopbap and mulhoe bowls to assorted platters.
- 큰바위횟집Keunbawi HoetjipSeafood
Yeonje-gu
A sashimi house that also cooks seasonal soups.
- 모디포차 1호점Modipocha 1-hojeomSeafood
Yeongdo-gu
A Yeongdo pocha built around seafood hot pot and steamed seafood.
- 우리이모집Uri ImojipSeafood
Yeongdo-gu
A clam-grill house on the pebble beach of Taejongdae.
- 등대횟집Deungdae HoetjipSeafood
Yeongdo-gu
A raw-fish house that has held its Yeongdo corner for over a decade.
- 장어마을Jangeo MaeulSeafood
Yeongdo-gu
An eel house serving grilled eel in three sizes.
- 방갈로끝집Banggalo KkeutjipSeafood
Haeundae-gu
Clam grills and eel by the water at Cheongsapo.
- 송정횟집Songjeong HoetjipSeafood
Haeundae-gu
A raw-fish house beside Songjeong beach.
Ulsan2
Gyeongnam18
- 구선장네 1박2식Guseonjangne Hoetjip & Party RoomSeafood
Geoje-si
A Geoje sashimi house run by its captain.
- 연화횟집Yeonhwa HoetjipSeafood
Geoje-si
A sashimi house where the assorted plate arrives with sea cucumber and sea squirt alongside.
- 이든횟집Iden HoetjipSeafood
Geoje-si
Assorted raw fish in small, medium and large.
- 해금강횟집Haegeumgang HoetjipSeafood
Goseong-gun
A raw-fish counter inside Goseong's traditional market.
- 효준횟집Hyojun HoetjipSeafood
Namhae-gun
A sashimi house inside Namhae's traditional market.
- 오서방횟집Oseobang HoetjipSeafood
Sacheon-si
Assorted platters of domestic, in-season fish.
- 만기MangiSeafood
Sacheon-si
A sashimi house working with Sacheon's live catch.
- 지리산약초장어Jirisan Yakcho JangeoSeafood
Sancheong-gun
Freshwater eel raised in Sancheong, the herb country, grilled with a deodeok-root set option.
- 나들목아구찜Nadeulmok AgujjimSeafood
Sancheong-gun
Fresh monkfish, boiled or braised, in Sancheong.
- 양산장어만찬Yangsan Jangeo ManchanSeafood
Yangsan-si
An eel house handling both freshwater and sea eel.
- 삼다도전복죽Samdado JeonbokjukSeafood
Jinju-si
Abalone from Wando set out across the menu — porridge, chilled mulhoe and a full course.
- 원아구찜WonagujjimSeafood
Changnyeong-gun
Monkfish jjim and soup from exclusively domestic fish.
- 갈비랑아구랑Galbirang AgurangSeafood
Changwon-si
Braised ribs, monkfish and dried pollack, each by the two-person pan in the twenty-to-thirty-thousand range.
- 아구나라꽃게마을Agunara Kkotge MaeulSeafood
Changwon-si
Despite the name, spicy braised chicken is the signature here.
- 할매낙지마당Halmae Nakji MadangSeafood
Changwon-si
Nakji and nakgopsae stir-fries by the single serving.
- 마리나송원횟집Marina Songwon HoetjipSeafood
Tongyeong-si
A raw-fish house beside the ferry terminal in Tongyeong.
- 동막골DongmakgolSeafood
Hamyang-gun
King kodari pollack braised, from one-person sets to full pans.
- 만조횟집Manjo HoetjipSeafood
Hapcheon-gun
Assorted raw fish with octopus suhoe and grilled abalone, deep inland in Hapcheon.
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