Korean restaurants across Busan, Ulsan & Gyeongnam
140 places picked in person by Korea Post staff — listed by area, not ranked.
This page pulls together every Korean restaurant in the guide across Busan, Ulsan and Gyeongnam — the backbone of the region’s eating, from pork-and-rice soup and grilled meat to hand-cut noodles, blood-sausage soup and countless everyday set meals.
It’s the full set for the region, grouped by area rather than ranked, so it works whether you’re deciding what to eat tonight or mapping a route. Open any pin for the menu, prices and directions.
Craving doenjang-jjigae or bossam near you right now? Open the map and tap 'Near me' — the whole list re-sorts by distance from where you stand, so the nearest vetted table is always a tap away.
Restaurant names stay in Korean with romanization, so you can match them on Korean map apps.
Busan45
- 고귀관GogwigwanKorean
Gangseo-gu
A set-menu grill house where the staff cook the meat for you.
- 공항족발Heungmaru DondonKorean
Gangseo-gu
A jokbal specialist that simmers fresh trotters with medicinal herbs.
- 다금정DageumjeongKorean
Gangseo-gu
A Korean diner near Gimhae airport, open from seven in the morning.
- 시골추어탕Sigol ChueotangKorean
Gangseo-gu
Two things only: loach soup and fried loach.
- 옥이감자탕Ogi GamjatangKorean
Gangseo-gu
A gamjatang house that thickens its broth with wild perilla.
- 복오네BogoneKorean
Gangseo-gu
A broth specialist handling pufferfish and cod.
- 뒷고기 상회Dwitgogi SanghoeKorean
Gangseo-gu
Back-cut pork from seven thousand won a plate.
- 유림정YurimjeongKorean
Geumjeong-gu
A hanwoo beef house beside Hoedong Reservoir.
- 북문국수Bukmun GuksuKorean
Geumjeong-gu
A country-noodle house at the foot of Geumjeongsanseong Fortress.
- 국수가GuksugaKorean
Geumjeong-gu
An old noodle house with a homemade touch.
- 대박손칼국수Daebak Son KalguksuKorean
Geumjeong-gu
A kalguksu house using hand-pulled noodles.
- 가마솥생복집Gamasot SaengbokjipKorean
Gijang-gun
A pufferfish-soup specialist that grades its bowls by species — silver, striped and milbok.
- 청기와 식육식당Cheonggiwa Sigyuk SikdangKorean
Gijang-gun
A butcher-restaurant long established in Cheolma, Gijang.
- 나누리생선구이Nanuri SaengseonguiKorean
Gijang-gun
A set-meal house that lays grilled fish out with sides.
- 소달구지SodalgujiKorean
Gijang-gun
A hanwoo house in Cheolma attached to a direct-sale counter.
- 좋은집JoeunjipKorean
Dong-gu
Shaved pork belly with a salad bar attached, plus a kids' playroom — a grill house built around family dinners, with meat priced by the affordable platter.
- 명가MyeonggaKorean
Dong-gu
A Dong-gu restaurant serving gamjatang by the pot.
- 동래밀면Dongnae MilmyeonKorean
Dongnae-gu
A milmyeon house built around the wheat noodles and their spicy mixed version, with king dumplings and perilla kalguksu alongside.
- 영남식육식당 동래점Yeongnam Sigyuk Sikdang DongnaejeomKorean
Dongnae-gu
A butcher-style restaurant serving hanwoo beef by the gram as set meals.
- 봉식당BongsikdangKorean
Dongnae-gu
A house serving only Korean tasting courses built from seasonal produce.
- 심청이왕족발Simcheongi WangjokbalKorean
Busanjin-gu
Old-style jokbal (braised trotters) served chilled.
- 연돼지국밥Yeon Dwaeji GukbapKorean
Busanjin-gu
A pork gukbap house that adds lotus root to the broth.
- 부자집생고기Bujajip SaenggogiKorean
Busanjin-gu
An evening grill house selling fresh-cut pork by the 100 grams.
- 바보엄마칼국수Babo Eomma KalguksuKorean
Buk-gu
Kalguksu noodles kneaded with seaweed, served in a beef-bone broth.
- 금용만두Geumyong ManduKorean
Buk-gu
A dumpling house that keeps to one craft.
- 아낙촌AnakchonKorean
Buk-gu
A specialist in octopus and webfoot octopus.
- 숙향SukhyangKorean
Buk-gu
The duck house of Mandeok.
- 가마솥추어탕Gamasot ChueotangKorean
Buk-gu
A single-dish house serving chueotang boiled in a cauldron.
- 소설가SoseolgaKorean
Buk-gu
A meat house that separates rib cuts by grade.
- 순풍삼계탕Sunpung SamgyetangKorean
Sasang-gu
A Gwaebeop-dong house that concentrates on samgyetang, the whole-chicken ginseng soup.
- 첨단돌솥감자탕 엄궁점Cheomdan Dolsot Gamjatang EomgungjeomKorean
Sasang-gu
A house serving gamjatang and braised pork spine with stone-pot rice.
- 밥짓는부엌 한식뷔페Bapjinneun Bueok Hansik BwipeKorean
Sasang-gu
A Korean buffet open for three hours over lunch.
- 해주냉면Haeju NaengmyeonKorean
Saha-gu
A naengmyeon house carried through three generations and sixty years.
- 남해영양보리밥Namhae Yeongyang BoribapKorean
Saha-gu
A rice house betting everything on one dish: nutritious barley rice at seven thousand won.
- 한우지존Hanu JijonKorean
Saha-gu
A butcher-style beef house dealing only in hanwoo cows.
- 화반HwabanKorean
Saha-gu
A house that pairs bibimbap and stir-fried pork with a stew.
- 황령산 보쌈Hwangnyeongsan BossamKorean
Suyeong-gu
A bossam (boiled pork wraps) specialist with exactly three sizes on the menu.
- 부산돼지국밥Busan Dwaeji GukbapKorean
Suyeong-gu
A gukbap house with broth drawn long from pork bones.
- 차애전할매칼국수Chaaejeon Halmae KalguksuKorean
Yeonje-gu
A kalguksu shop carried on through generations.
- 봉래화로Bongnae HwaroKorean
Yeongdo-gu
Beef over hardwood charcoal, specialising in rib cuts.
- 육미당찬Yungmi DangchanKorean
Yeongdo-gu
An all-you-can-eat grill house on Yeongdo.
- 된장한상Doenjang HansangKorean
Jung-gu
Old-style doenjang-jjigae (soybean paste stew) served as a full table setting with sides.
- 해운대 하선집Haeundae HaseonjipKorean
Haeundae-gu
A charcoal rib house where staff grill the domestic pork for you.
- 윤가네 신토불이보쌈Yungane Sintobwiri BossamKorean
Haeundae-gu
A bossam house in its third generation.
- 그집한우Geujip HanuKorean
Haeundae-gu
A grill house selling hanwoo by the 100 grams.
Ulsan11
- 돈당DondangKorean
Nam-gu
A charcoal pork house with belly, neck and ribs all settled around ten thousand won.
- 한양식당Hanyang SikdangKorean
Nam-gu
A long-standing rice house serving set meals and stews for around ten thousand won.
- 남도돼지국밥Namdo Dwaeji GukbapKorean
Dong-gu
Pork, sundae and tripe gukbap at ten thousand won a bowl.
- 곤지곤지GonjigonjiKorean
Dong-gu
A Korean restaurant pairing gondre stone-pot rice with deodeok duck bulgogi.
- 덕하홍두깨 손칼국수Deokha Hongdukkae Son KalguksuKorean
Ulju-gun
Hand-rolled kalguksu, cut from dough worked with a rolling pin.
- 전통한우수구레국밥Jeontong Hanu SuguregukbapKorean
Ulju-gun
A gukbap house that trims hanwoo sugure — cow skin-flesh — the same day it cooks it.
- 가정식당Gajeong SikdangKorean
Ulju-gun
An Eonyang rice house serving cheonggukjang and doenjang stew.
- 유쾌한낙지 본점Yukwaehan Nakji BonjeomKorean
Jung-gu
Char-fired octopus stir-fry with proper smoke on it.
- 허준 굴요리전문점Heojun Gul Yori JeonmunjeomKorean
Jung-gu
A menu written entirely in oysters.
- 대박터숯불촌Daebakteo SutbulchonKorean
Jung-gu
Old-style pork king ribs grilled over charcoal for more than twenty years.
- 만선어탕전문Manseon Eotang JeonmunKorean
Jung-gu
Fish stew ladled over hand-torn sujebi or kalguksu noodles.
Gyeongnam84
- 고풍쌈밥Gopung SsambapKorean
Geoje-si
Boiled pork and a mound of wrap vegetables fill the table.
- 대원군숯불갈비Daewongun Sutbul GalbiKorean
Geoje-si
Charcoal pork ribs anchor this Geoje house.
- 쓰리원식당Seuriwon SikdangKorean
Geoje-si
A married couple's home-style diner.
- 몽순이네식당Mongsunine SikdangKorean
Geoje-si
A Gohyeon rice house serving baekban and pollack soup at ten thousand won.
- 옛날그집Yennal GeujipKorean
Geoje-si
A Geoje rice house serving gangdoenjang alongside stir-fried octopus.
- 박가네식당Bakgane SikdangKorean
Geoje-si
A Geoje restaurant that puts everything from sashimi to pork bulgogi on one table.
- 외양간구시Oeyanggan GusiKorean
Geochang-gun
Hanwoo over charcoal in Geochang.
- 영남쌈밥Yeongnam SsambapKorean
Geochang-gun
A ten-thousand-won ssambap set in Geochang, with braised cod head to scale the table up.
- 지리산옻닭Jirisan OtdakKorean
Geochang-gun
A restorative-food house running on two dishes: ot-dak (chicken simmered with lacquer bark) and samgyetang.
- 거창고제식육식당Geochang Goje Sigyuk SikdangKorean
Geochang-gun
The village butcher-diner of Goje.
- 명당MyeongdangKorean
Geochang-gun
A Geochang restaurant serving duck bulgogi by the bird.
- 그때그집고기Geuttae Geujip GogiKorean
Geochang-gun
A meat house serving hanwoo premium cuts as an assortment and nothing else.
- 명품토종흑돼지Myeongpum Tojong HeukdwaejiKorean
Geochang-gun
A Geochang grill house working with native black pork.
- 홍스쭈꾸미Hongseu JjukkumiKorean
Goseong-gun
A spicy webfoot-octopus specialist.
- 자연촌JayeonchonKorean
Goseong-gun
A house serving abalone samgyetang alongside duck bulgogi.
- 경성주물럭Gyeongseong JumulleokKorean
Gimhae-si
A meat house serving marinated jumulleok in the ten-thousand-won range.
- 한근두근Hangeun DugeunKorean
Gimhae-si
A meat house serving fresh pork belly in the ten-thousand-won range.
- 국수마을Guksu MaeulKorean
Gimhae-si
A noodle house in Gimhae's Jangyu district.
- 풍년밥PungnyeonbapKorean
Gimhae-si
A stone-pot rice house open only over lunch.
- 진영박가네참숯불갈비Jinyeong Bakgane Chamsutbul GalbiKorean
Gimhae-si
Charcoal pork ribs, evenings only.
- 이선이 명품갈비Iseoni Myeongpum GalbiKorean
Gimhae-si
A house grilling handmade galbi over charcoal.
- 복만식당Bokman SikdangKorean
Namhae-gun
Whole grilled hairtail and abalone-hairtail braise on big platters in Namhae.
- 초량정ChoryangjeongKorean
Namhae-gun
A Namhae ssambap house serving anchovy ssambap at twelve thousand won.
- 봉정식당Bongjeong SikdangKorean
Namhae-gun
A market diner opening at six in the morning in Namhae's traditional market.
- 무쇠왕솥뚜껑Muswoe WangsotttukkeongKorean
Namhae-gun
Pork belly seared on a cast-iron cauldron lid, one item only.
- 일품각 본점Ilpumgak BonjeomKorean
Miryang-si
A Miryang grill house that brings vegetables from its own farm.
- 천하왕소금구이Cheonha WangsogeumguiKorean
Miryang-si
An evening-only meat house grilling aged fresh pork with salt.
- 진미추어탕Jinmi ChueotangKorean
Miryang-si
Twenty years of loach soup from an iron cauldron.
- 서울삼계탕Seoul SamgyetangKorean
Miryang-si
Samgyetang widened into classic, lacquer-tree and abalone tiers in Miryang.
- 사천할매콩나물국밥Sacheon Halmae Kongnamul GukbapKorean
Sacheon-si
Thirty years of bean-sprout gukbap, doors opening at six sharp.
- 토담TodamKorean
Sacheon-si
A duck specialist stretching to clay-baked whole birds and Peking duck.
- 일신식당Ilsin SikdangKorean
Sancheong-gun
Seventy years of freshwater fish stew.
- 산청엔 흑돼지Sancheongen HeukdwaejiKorean
Sancheong-gun
Black pork pastured on the slopes of Hwangmaesan, grilled garden-style.
- 화계식육식당Hwagye Sigyuk SikdangKorean
Sancheong-gun
Hanwoo brisket and black-pork belly under one roof.
- 원지한우 상차림식당Wonji Hanu Saenggogi Sigyuk SikdangKorean
Sancheong-gun
A butcher-restaurant where hanwoo is cut fresh and grilled on the spot.
- 장안식당Jangan SikdangKorean
Sancheong-gun
A Sancheong meat house built on thick-cut black-pork belly.
- 대장금약선관 산청Daejanggeum Yakseongwan SancheongKorean
Sancheong-gun
A house serving formal set meals in a hanok facing the Gyeongho River.
- 명곡농원Myeonggok NongwonKorean
Yangsan-si
Duck and chicken baeksuk at a garden restaurant in Yangsan.
- 우리농원Uri NongwonKorean
Yangsan-si
King-rib soup and table grills under one roof.
- 동암식당Dongam SikdangKorean
Yangsan-si
A spicy pollack soup at nine thousand won carries the sign.
- 내몸에좋은오리Naemome Joeun OriKorean
Yangsan-si
Baeksuk and duck at a country-table house open from seven in the morning.
- 의령백년식당Uiryeong Baengnyeon SikdangKorean
Uiryeong-gun
An Uiryeong rice house whose sign is eight-thousand-won hanwoo kalguksu.
- 서진식당Seojin SikdangKorean
Uiryeong-gun
Hanwoo brisket gomtang from half past eight in the morning.
- 꽃피는산골Kkotpineun SangolKorean
Uiryeong-gun
Baeksuk simmered in a wild-herb broth, under a certified master's name.
- 솔밭돼지국밥Solbat Dwaeji GukbapKorean
Uiryeong-gun
An Uiryeong gukbap house serving three kinds at nine thousand won.
- 하연옥HayeonokKorean
Jinju-si
Jinju naengmyeon served alongside yukjeon, the pan-fried beef.
- 천황식당Cheonhwang SikdangKorean
Jinju-si
A Jinju institution known for its beef-tartare bibimbap.
- 효성갈비Hyoseong GalbiKorean
Jinju-si
Pork and beef marinated ribs grilled by the 220-gram serving in a long-standing house.
- 사천냉면Sacheon NaengmyeonKorean
Jinju-si
A house that keeps to Jinju-style naengmyeon.
- 진주성소문Jinjuseong SomunKorean
Jinju-si
A house serving Jinju-style naengmyeon alongside wagyu grilled over charcoal.
- 벌교꼬막마을Beolgyo Kkomak MaeulKorean
Changnyeong-gun
Cockles worked into a set meal, japchae and chive pancakes.
- 부잣집보쌈Bujatjip BossamKorean
Changnyeong-gun
Bossam and seafood bossam by the large platter, with a view to match.
- 화왕산청국장마을Hwawangsan Cheonggukjang MaeulKorean
Changnyeong-gun
A cheonggukjang house at the foot of Hwawangsan.
- 영우네우렁쌈밥Yeongune Ureong SsambapKorean
Changnyeong-gun
A ssambap house serving freshwater-snail soybean paste with its wraps.
- 자율돼지국밥Jayul Dwaeji GukbapKorean
Changnyeong-gun
A Changnyeong gukbap house where all four bowls cost eight thousand won.
- 하동가식육식당Hadongga Sigyuk SikdangKorean
Changwon-si
Hanwoo grilled in 200-gram servings on a spacious floor.
- 달동치킨Daldong ChikinKorean
Changwon-si
A chicken shop running on neighbourhood regulars.
- 돌산갈비Dolsan GalbiKorean
Changwon-si
A second-generation grill house in Changwon.
- 음식이보약Eumsigi BoyakKorean
Changwon-si
Braised beef ribs and rib haejangguk anchor the menu.
- 대한삼계탕Daehan SamgyetangKorean
Changwon-si
Samgyetang in three registers — classic, perilla and lacquer-tree.
- 행님족발남문점Haengnim Jokbal NammunjeomKorean
Changwon-si
Trotters sliced thin — the house signature.
- 양지정YangjijeongKorean
Changwon-si
Char-smoked webfoot-octopus rice bowls beside a king-rib soup.
- 전주보리식당Jeonju Bori SikdangKorean
Changwon-si
One set only: barley rice with crab doenjang and braised mackerel.
- 진고려삼계탕Jin Goryeo SamgyetangKorean
Changwon-si
Samgyetang in graded steps up to medicinal-herb versions, in a hall with private rooms.
- 정가JeonggaKorean
Changwon-si
A braise-and-bulgogi house using vegetables it grows itself.
- 봉자가든Bongja GadeunKorean
Tongyeong-si
Baeksuk and duck bulgogi at a garden-style house in central Tongyeong.
- 목장원MokjangwonKorean
Tongyeong-si
Beef both ways: a fourteen-thousand-won bulgogi-mushroom hot pot for the light call, hanger steak and assorted grills for the full table.
- 무전리샤브칼국수Mujeolli Syabeu KalguksuKorean
Tongyeong-si
A Tongyeong kalguksu house pulling its noodles fresh each day.
- 하양HayangKorean
Hadong-gun
Stone-pot rice with grilled fish attached, in a tidy two-line menu.
- 백년국밥Baengnyeon GukbapKorean
Hadong-gun
A Hadong gukbap house running on two things: pork gukbap and suyuk.
- 은성쌈밥Eunseong SsambapKorean
Hadong-gun
A ssambap house with two options: spicy pork and anchovy.
- 자원오리성Jawon OriseongKorean
Haman-gun
A duck house with a garden and yard attached.
- 순이네 시골집Sunine SigoljipKorean
Haman-gun
A home-style diner in Haman's Gaya market.
- 불막열삼 함안점Bulmak Yeolsam HamanjeomKorean
Haman-gun
Makchang and pork belly with tripe hot pots on top, evenings only.
- 대구식당Daegu SikdangKorean
Haman-gun
Hanwoo gukbap warmed torim-style, ladled and drained repeatedly.
- 돌대가리DoldaegariKorean
Hamyang-gun
Fresh cuts over an evening fire in Hamyang.
- 뼈대여행Ppyeodae YeohaengKorean
Hamyang-gun
Back ribs, makchang and skirt cuts — everything at ten thousand won flat.
- 불막열삼 함양점Bulmak Yeolsam HamyangjeomKorean
Hamyang-gun
An evening-only grill house serving makchang and gopchang hot pot.
- 참숯골 합천본점Chamsutgol Hapcheon BonjeomKorean
Hapcheon-gun
Aged pork belly over hardwood charcoal in Hapcheon.
- 행복가든Haengbok GadeunKorean
Hapcheon-gun
Marinated pork ribs by the 200-gram serving, garden-style.
- 민수네MinsuneKorean
Hapcheon-gun
A Hapcheon meat house whose sign is pork jumulleok.
- 시장식육식당Sijang Sigyuk SikdangKorean
Hapcheon-gun
A butcher-restaurant beside the market.
- 합천명품토종흑돼지Hapcheon Myeongpum Tojong HeukdwaejiKorean
Hapcheon-gun
Native black pork grilled near the Tripitaka theme park.
- 누이NuiKorean
Hapcheon-gun
A Hapcheon rice house that pairs duruchigi and stews as set meals.
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